Chocolate Chia Seed Pudding

Dessert for breakfast!

1 cup of milk - I use oat

1/4 cup chia seeds

2 tbsp cocoa powder

1-2 tbsp maple syrup

Sea salt to taste

1/3 cup Cocojune yogurt

1/2 banana

Cinnamon to taste

Start by measuring out 1/4 cup of chia seeds into a container, this is going to stay in the fridge over night so pick one that has a lid. Then add 1 cup of milk to your container.

Next, measure your cocoa powder and maple syrup mixing them with your chia seed and milk mixture.

Once everything is completely mixed together, add a sprinkle of salt and let sit in your fridge over night (or at least until thickened)

After sitting, add to a bowl and add toppings of your choice! I love banana and cocojune yogurt on mine!

Don’t forget a dash of cinnamon!

Enjoy!